Pizza Previti in 123 E. 41 St., a family-owned company with more than 30 separate gourmet pies & slices. Their artichoke, spinach and classic cheese slices were raved by all those who tried and became the talk of the city literally. Their focaccia pies are light, but rewarding, with the right crunch. They believe Previti Pizza has plenty more to offer than many other places in the region and they invite you to see.
With a large variety of slices to choose from, Previti Pizza is your standard New York pizza spot. You can select either a classic crust or a thicker focaccia crust that is more aromatic. Be sure to try the artichoke and spinach pizza in a truffle cream sauce, no matter what you decide. Give their margherita slice a go, if you’re one for the classics. They also sell specials for a low price, including two classic cheese slices and a can of soda.
In a stunning, historic building in a high-energy, bustling area of Manhattan, Previti Pizza was only meant to be a retail store, and a great idea became reality. Currently, Paul Previti and Kevin Wade are the owners of Delmonico’s and have previously sold pizza at two other places in the area. Kevin Wade, in this company, joins Paul Previti.
To mark their mom and dad ‘s 50th wedding anniversary, Kevin and Paul, along with 25 other family members, took a Mediterranean cruise. It was during this voyage that Kevin showed an interest in food preparation and serving. It was evident after visiting one port after another that pizza was always a first preference. Their dream was to market genuinely Italian-style pizza to New Yorkers who know “the real thing” and love it.